主料:
扁豆,
300g,
红辣椒,
1个
辅料:
食用油,
30ml,
酱油,
5ml,
蚝油,
1匙,
盐,
2g,
鸡精,
少许,
葱花适量,
蒜末适量辣椒炒扁豆丝的做法步骤
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1.红辣椒切圈,用清水泡一下,去去辣味。
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2.扁豆切丝。
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3.锅内放油烧热,放入葱花炝锅,放入扁豆丝翻炒。
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4.放入辣椒圈,加酱油
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5.放入蚝油翻炒均匀
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6.加入盐
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7.放入鸡精翻炒匀
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8.最后放入蒜末提味
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9.出锅装盘
TAGS:
热菜 素菜 家常菜 午餐 晚餐 扁豆
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