主料:
面饼,
1块
辅料:
火腿肠,
1根,
油麦菜,
50g调料
盐适量,
辣椒油,
2勺,
泡椒,
3个油麦菜火腿肠拉面的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/20/20210320161623972767953911379263.JPG)
1.面饼放入水中煮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/20/20210320161623974819184911379263.JPG)
2.水开后把面饼搅散。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/20/20210320161623976612240911379263.JPG)
3.放入折成段的火腿肠。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/20/20210320161623978902689111379263.JPG)
4.油麦菜洗净切成段。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/20/20210320161623981231591011379263.JPG)
5.把油麦菜放入面锅里煮熟即可放入调料煮开。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/20/20210320161623989256380711379263.JPG)
6.装盘即可。
TAGS:
面条 家常菜 早餐 午餐 晚餐 面饼
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