主料:
五花肉,
400克,
栗子,
50克,
西兰花,
100克,
姜,
小半块,
小葱,
两根
辅料:
冰糖,
7-8小方块,
白糖,
半勺,
老抽,
一勺上海黄酒,一勺花雕,
两勺,
花生油,
50克,
生抽适量,
盐适量本帮栗子炖肉的做法步骤
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1.五花肉切方块
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2.冷水下锅
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3.煮开,撇去沫子
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4.捞出肉
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5.姜切片,小葱切段
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6.油锅下姜片煸炒到焦黄
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7.下葱段炒出香味
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8.放入五花肉,炒至焦黄
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9.放冰箱
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10.放半勺白砂糖1
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11.让五花肉继续上色至焦黄
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12.放上海黄酒、半勺老抽
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13.翻炒均匀上色,放花雕酒
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14.放入一大碗开水
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15.盖盖中火煮一个小时左右
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16.生栗子剥皮
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17.五花肉煮一小时后放入栗子盖盖继续中火煮20分钟
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18.生抽和盐调味,再放入一勺花雕
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19.西兰花掰成小块洗净
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20.小锅煮开水,放入少许油和盐
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21.下西兰花煮熟
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22.西兰花摆在盘子周边
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23.红烧肉炖栗子大火收汁出锅盛盘。
小窍门&温馨提示
五花肉焯水时一定要冷水下锅,可更好的去除腥味。古法红烧肉讲究黄酒和花雕酒一同入菜,其中花雕分两次加入,可使红烧肉酒香味更加突出。
TAGS:
热菜 家常菜 五花肉
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