主料:
平菇适量,
鸡蛋适量
辅料:
盐适量,
味精适量蒜叶适量平菇炒鸡蛋的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/23/2019032315533390418148732163.jpg)
1.原料。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/23/2019032315533390437508732163.jpg)
2.平菇撕条。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/23/2019032315533390452728732163.jpg)
3.热锅冷油
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/23/2019032315533390463478732163.jpg)
4.倒入鸡蛋液。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/23/2019032315533390486028732163.jpg)
5.倒入平菇翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/23/2019032315533390498998732163.jpg)
6.加盐,味精调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/23/2019032315533390516688732163.jpg)
7.出锅前加少许蒜叶。
TAGS:
热菜 家常菜 平菇
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