主料:
鸡蛋,
4个,
细砂糖,
45克,
香草精,
1ML
辅料:
低筋粉,
50克,
牛奶,
50克,
玉米油,
40克香草海绵蛋糕的做法步骤
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1.三个鸡蛋分离蛋清,一个全蛋打入盆内
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2.加入牛奶和香草精拌匀
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3.低筋粉过筛好
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4.玉米油放入奶锅内,小火加热至出现小纹路
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5.放置半分钟后倒入低筋粉
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6.用硅胶铲快速拌匀
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7.把拌好的面糊倒入蛋液内,用手抽充分拌匀
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8.细砂糖倒入蛋清内打发
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9.直到打出小弯勾即可
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10.直到打出小弯勾即可
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11.蛋清分三次加入蛋黄糊内拌匀
12.蛋清分三次加入蛋黄糊内拌匀
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13.全部拌好的蛋糊
14.全部拌好的蛋糊
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15.倒入准备好的8寸中空模具内,放入预热好的烤箱,155度45分钟即可,最后几分钟注意看时间,不要烤糊了
16.倒入准备好的8寸中空模具内,放入预热好的烤箱,155度45分钟即可,最后几分钟注意看时间,不要烤糊了
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17.烤好后取出倒扣放凉,即可脱模食用
18.烤好后取出倒扣放凉,即可脱模食用
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19.成品
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20.成品
TAGS:
烘焙 儿童 早餐 其他菜系 鸡蛋
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