主料:
莲藕,
100g,
青椒,
30g,
黄甜椒,
30g,
鸡蛋,
1个水发黑木耳,3朵蒜末适量
辅料:
盐,
1/3小勺,
生抽,
1勺,
白糖,
1勺,
香醋,
1勺田园小炒的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_20151028x9pe2hny027ct10o.jpg)
1.准备好材料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_20151028k33xmscsliq9iaow.jpg)
2.鸡蛋打散成蛋液
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_20151028biylxphwseohyivq.jpg)
3.莲藕、青椒、黄甜椒均切成扁刀块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_20151028v28hcxfe1nw0395l.jpg)
4.莲藕放入沸水中氽至八分熟,捞出沥干备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_20151028gdo3kmqznyebdjvh.jpg)
5.盐1/3小勺+生抽香醋各1勺 +白糖1勺+1勺清水调成一个碗汁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_201510283ohzmhpsn7viw9ql.jpg)
6.炒锅烧油七成热,先把蛋液煎成蛋皮,划散后盛出
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_201510288gosf55m3po0kls1.jpg)
7.炒锅烧油七成热,先煸香蒜末,再放入藕块和木耳,大火炒2分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_201510280o8xebrug6avktba.jpg)
8.加入青黄椒炒匀后,倒入碗汁,炒匀
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_20151028nufcz12z2gmunyul.jpg)
9.准备出锅时加入炒好的鸡蛋,炒均匀即可
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/10/28/p800_20151028m964v5241u2bbe9h.jpg)
10.~~
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