主料:
凯瑞奶油奶酪,190克奥利奥饼干碎,
150克,
鸡蛋,
2个总统黄油(拌饼干碎),30克总统黄油(加入奶酪糊),15克玉米淀粉,
20克,
柠檬汁,
10克,
牛奶,
20克幼砂糖(加入奶酪里),25克幼砂糖(加入蛋清里),40克
辅料:
总统淡奶油,100克幼砂糖,10克可可脂白巧克力适量雪域牛乳芝士蛋糕的做法步骤
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1.奥利奥饼干碎加入30克融化的黄油拌匀
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2.模具底垫好油纸
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3.倒入拌好黄油的饼干碎,压实压紧,放冰箱冷藏备用
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4.奶油奶酪加25克糖,隔热水搅拌软化
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5.蛋黄蛋清分离
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6.把蛋黄分次加入在软化好的奶油奶酪搅拌均匀
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7.加入融化的黄油搅拌均匀
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8.加入柠檬汁,牛奶,搅拌均匀
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9.加入玉米淀粉搅拌均匀
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10.蛋清分次加入40克幼砂糖,打至有个弯弯的尖角
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11.取三分之一打发的蛋白加入奶酪糊,切拌均匀
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12.倒入剩余的三分之二的蛋白中切拌均匀
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13.倒入装有冷藏过的饼干底的模具中,轻微震出气泡
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14.烤箱预热150度,水浴法烤制60-70分钟,烤好后继续放烤箱中利用余温焖30分钟取出放冰箱起码冷藏4小时
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15.天热淡奶油不好打发的话,在装奶油的盆下面再放个装有冰水的盆
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16.淡奶油打发至有清晰纹路
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17.在蛋糕胚上抹上打发的淡奶油,厚度克随意,喜欢奶油的可多点
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18.用刀轻轻刮巧克力,让巧克力屑如雪花飘落在蛋糕奶油层上,直到均匀铺满。
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19.成品
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20.个人觉得不用加任何装饰就很美,如雪花般轻盈
TAGS:
烘焙 蛋糕 其他菜系 奥利奥饼干碎
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