主料:
老豆腐适量,
葱适量
辅料:
火锅底料适量,
油适量香辣老豆腐的做法步骤
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1.所需食材准备就绪
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2.豆腐切块焯水去除豆腥味
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3.锅中入油烧热放入火锅底料炒香
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4.放入焯水后的豆腐
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5.翻炒均匀
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6.出锅撒入葱花即可
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7.快手下饭菜,分分钟呈现
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8.成品图。
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TAGS:
热菜 家常菜 午餐 晚餐 老豆腐
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