主料:
猪肝,
300克,
雪菜,
100克
辅料:
洋葱,
0.5个,
盐,
1勺,
香油,
1勺,
青尖椒,
3个红菜椒,0.5个料酒,
4勺,
生抽,
2勺,
老抽,
1勺,
醋,
1勺,
糖,
1勺,
葱,
10克,
姜,
10克,
蒜,
10克雪菜炒猪肝的做法步骤
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1.把猪肉用清水冲洗干净
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2.洗至发白即可切片
3.去除白色筋膜
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4.切好后再用清水冲洗干净
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5.放入葱姜
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6.料酒
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7.抓匀放入冰箱冷藏半小时
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8.取出放入生粉抓匀
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9.锅中倒入水
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10.盖上锅盖
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11.烧开
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12.放入腌渍好的猪肝关火
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13.捞出备用
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14.把青尖椒红菜椒葱切好备用
15.洋葱切好备用
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16.雪菜切段备用
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17.蒜切沫
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18.姜切沫
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19.准备一个碗
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20.调制料汁
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21.倒入料酒
22.生抽
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23.醋
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24.盐
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25.老抽
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26.糖
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27.生粉
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28.搅拌均匀备用
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29.锅中倒入少许油
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30.放入葱姜蒜
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31.煸炒金黄色
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32.放入洋葱
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33.煸香
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34.放入青尖椒红菜椒煸炒
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35.放入雪菜煸炒出香味
36.煸炒均匀
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37.放入猪肝
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38.倒入料汁煸炒均匀关火
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39.出锅前倒入少许香油
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40.美味出锅咯!
TAGS:
热菜 家常菜 猪肝
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