主料:
榨菜,
两个(小),
青椒适量,
瘦肉适量,
红椒适量
辅料:
葱适量,
五香粉,
半小勺,
蚝油,
一匙,
生抽,
一匙,
糖适量,
味精适量,
蒜适量瘦肉炒榨菜的做法步骤
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1.原料,榨菜头撕掉外层的老皮和筋洗净备用
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2.榨菜切丝,用水浸泡,中途换几次水,尽量洗掉咸味
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3.葱蒜切碎,青红椒切丝,肉切丝
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4.起锅烧油,炒熟肉丝
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5.放入葱蒜碎和小半勺五香粉
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6.葱蒜炒香后放入榨菜丝
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7.放入一匙蚝油,一匙生抽,少许糖调味
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8.调料炒均匀放入青红椒丝炒到断生,关火撒适量味精
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9.成品
小窍门&温馨提示
注意榨菜丝的咸度,我买这个是很咸的
TAGS:
热菜 家常菜 榨菜
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