主料:
鸡蛋,
3个,
五花肉,
100g
辅料:
植物油,
2勺,
胡萝卜,
1块,
黄瓜,
1块,
大葱,
1段,
蒜,
1瓣,
料酒,
1/2勺,
酱油,
1勺,
蚝油,
1勺,
醋,
1/2勺,
水淀粉,
1大勺,
香油,
1/2勺木须肉的做法步骤
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1.鸡蛋打散
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2.锅中加入1勺植物油,倒入蛋液炒成块后盛出备用
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3.胡萝卜切片
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4.黄瓜切片
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5.五花肉冷冻至硬,去皮切片
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6.锅中再加入1勺植物油,放入葱蒜片炒香
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7.放入五花肉翻炒变色,加入料酒炒匀
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8.放入所有的蔬菜炒匀
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9.加入酱油,蚝油,醋炒匀,放入水淀粉快速炒匀后加入香油,炒匀即可
TAGS:
热菜 家常菜 午餐 晚餐 鸡蛋
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