主料:
面团,
200g,
青椒,
30g,
洋葱,
30g,
火腿,
30g
辅料:
芝士适量,
番茄酱适量金枪鱼披萨的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211026041396341178.JPG)
1.金枪鱼罐头备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211028391395746010.JPG)
2.面团一块备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211028521395662283.JPG)
3.家用瓷盘一个,刷油备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211027121395376449.JPG)
4.面皮擀成圆形
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211028061396140749.JPG)
5.表面用叉子扎满小眼。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211033541395819033.JPG)
6.表面用叉子扎满小眼。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211029571395698999.JPG)
7.放烤箱发酵20分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211031241396277008.JPG)
8.表面用叉子扎满小眼。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211030051395658343.JPG)
9.表面挤上亨氏番茄酱
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211030071396250163.JPG)
10.表面用刷子刷匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211030081396076706.JPG)
11.撒上马苏里拉芝士。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211030161396300123.JPG)
12.烤箱200度烤5分钟取出。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211030181395447538.JPG)
13.表面摆上洋葱、青椒碎
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211030191395478621.JPG)
14.摆上金枪鱼肉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211030201396064780.JPG)
15.洒满马苏里拉奶酪。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201403/201403211030481395644341.jpg)
16.烤箱预热后210度烤15分钟
小窍门&温馨提示
烤箱预热后放入披萨。
TAGS:
烘焙 西餐 面团
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