主料:
熟黑芝麻适量,
山药适量,
大米适量
辅料:
冰糖适量,
水适量黑芝麻山药米糊的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/22/20200122157966124739388210541710.JPG)
1.熟黑芝麻特别香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/22/20200122157966127954012410541710.JPG)
2.山药去皮切小块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/22/20200122157966129294198310541710.JPG)
3.大米洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/22/20200122157966131880886310541710.JPG)
4.所有食材放入厨师机。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/22/20200122157966133286025410541710.JPG)
5.加水,不要没过热饮水位线盖上盖子,启动米糊功能熟了自动停止。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/22/20200122157966136291310610541710.JPG)
6.成品。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/22/20200122157966139991828610541710.JPG)
7.成品。
TAGS:
羹类 家常菜 早餐 熟黑芝麻
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 意大利螺旋面
下一篇: 芹菜牛肉丝的做法,芹菜牛肉丝怎么做,芹菜牛肉丝怎样炒又嫩又好吃,芹菜牛肉丝的做法川味,芹菜牛肉丝的做法,泡椒芹菜牛肉丝
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7