主料:
软化黄油,500克玉米淀粉,
20克,
牛奶,
210克,
白砂糖,
30克万能奶油霜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100908017835710106890.jpg)
1.准备食材:安佳黄油,玉米淀粉,牛奶。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100913370610910106890.jpg)
2.将50克牛奶同20克玉米淀粉混合。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100921055044210106890.jpg)
3.用蛋抽搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100926023188010106890.jpg)
4.用小奶锅倒入150克牛奶,加入30克白砂糖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100933319285010106890.jpg)
5.煮制沸腾后倒入玉米淀粉与牛奶混合物。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100947376998410106890.jpg)
6.用蛋抽不停地搅拌。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100953572297510106890.jpg)
7.在牛奶混合物余温处在30~40℃的时候,用电动打蛋器打发。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100962421299010106890.jpg)
8.打发至顺滑状态。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100969676437210106890.jpg)
9.分次倒入软化的黄油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100974240941610106890.jpg)
10.用电动打蛋器打发至顺滑状态。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/25/20200925160100980665373310106890.jpg)
11.成品图。
TAGS:
甜品 其他菜系 玉米淀粉
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