主料:
猪后腿适量,
香菇适量,
葱适量,
姜适量
辅料:
油适量,
盐适量,
料酒适量,
酱油适量,
冰糖适量,
豆瓣酱适量,
水适量香菇炖肉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740627768/10667631)
1.香菇提前浸泡。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740639299/10667631)
2.肉和葱姜备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740660689/10667631)
3.香菇和姜改刀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740675738/10667631)
4.肉切条备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740696355/10667631)
5.锅烧热放油,加冰糖炒糖色,放入肉,加葱姜煸炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740743568/10667631)
6.放入香菇翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740757206/10667631)
7.加料酒,酱油和豆瓣酱拌匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740775555/10667631)
8.一次性加足水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740790377/10667631)
9.煮沸转小火慢炖三十分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740808965/10667631)
10.肉熟后加盐调味,大火收汁装盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740833338/10667631)
11.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/06/05/1559740842167/10667631)
12.成品图。
小窍门&温馨提示
豆瓣酱本身很咸,盐根据口味调入,祝您愉快!
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热菜 家常菜 私房菜 下饭菜 宴客菜 午餐 晚餐 猪后腿
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