主料:
鸡肉适量,
香菇适量,
大米适量
辅料:
胡萝卜适量香菇鸡肉粥的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/06/30/20180630153033863757610541710.jpg)
1.鸡肉切碎,香菇切碎,胡萝卜切碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/06/30/20180630153033863710210541710.jpg)
2.锅中烧油下入鸡肉炒熟,下入胡萝卜和香菇丁翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/06/30/20180630153033863843610541710.jpg)
3.米下锅煮制开花。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/06/30/20180630153033863811710541710.jpg)
4.放入炒熟的胡萝卜香菇,鸡肉,继续小火煮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/06/30/20180630153033863896010541710.jpg)
5.煮制所有食材熟透即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/06/30/20180630153033863932510541710.jpg)
6.成品图。
TAGS:
粥 家常菜 早餐 午餐 晚餐 鸡肉
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