主料:
饺子皮,
300克,
油菜,
2棵,
火腿,
1支
辅料:
粗辣椒面,1匙老干妈,
1匙,
味极鲜,
1勺,
老抽,
1匙,
盐,
1匙,
白糖,
1勺,
花生油,
1汤匙,
香葱,
1棵简易饺子皮版油泼面的做法步骤
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1.准备食材。忘记拍老干妈和粗辣椒面了。自行脑补
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2.火腿切条,香葱切葱花待用
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3.锅内烧开水,放入摘洗干净的油菜烫熟捞出待用
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4.白糖,盐,老抽,味极鲜,香醋调成料汁待用
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5.饺子皮轻轻的扯成长面皮
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6.锅内烧开水
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7.加入饺子皮煮熟捞出
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8.火腿和油菜摆在面皮上
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9.放入一匙老干妈
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10.将调好的料汁倒入
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11.放入粗辣椒面和葱花
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12.干锅烧热油
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13.均匀泼到粗辣椒面上
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14.成品
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15.来几张图
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16.图片
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17.图片
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18.图片
小窍门&温馨提示
超级简单,谁都可以做。肉沫浇汁更加好吃美味
TAGS:
面条 家常菜 老人 午餐 工作餐 饺子皮
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