主料:
嫩豆腐,
一块
辅料:
盐适量,
椒盐适量,
孜然粉适量,
辣椒粉适量,
葱花适量,
鸡精适量铁板豆腐的做法步骤
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1.豆腐切片,中间划一刀
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2.锅中放入油烧热
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3.放入豆腐煎至两面金黄
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4.煎制两面金黄
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5.撒入盐、椒盐、鸡精
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6.依次撒入孜然粉、葱花
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7.撒入辣椒粉略煎一下,出锅
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8.成品图
TAGS:
热菜 素菜 家常菜 午餐 晚餐 嫩豆腐
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