主料:
豆腐皮,
一张
辅料:
山药,
半根
配料:
生抽适量,
白糖适量,
五香粉适量,
葱适量,
姜适量,
蒜适量,
料酒适量,
醋适量糖醋素排骨的做法步骤
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1.豆皮放冷水里浸泡
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2.泡软后切成长条状
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3.山药去皮切成长条
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4.用豆皮把山药包裹起来
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5.平底锅放油,轻轻的放入卷好的素排骨
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6.煎制两面金黄后盛盘备用
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7.按 水:醋:糖:生抽:料酒=5:4:3:2:1的比例调制糖醋汁
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8.炒锅放油,爆香葱姜蒜
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9.下料汁,放入煎好的素排骨,大火烧开,小火收汁即可
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10.盛盘出锅
小窍门&温馨提示
卷的时候注意露出山药的头儿,这样看起来更像排骨
TAGS:
热菜 豆腐皮
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