主料:
鸡翅,
500克
辅料:
奥尔良酱料,50克姜适量,
白酒,
少许,
蒜苗适量,
米椒适量调料
鸡精适量,
蚝油适量奥尔良鸡翅的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242370735010676629.jpg)
1.准备好鸡翅,清洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242418881610676629.jpg)
2.每个鸡翅都划两刀,方便入味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242445492110676629.jpg)
3.鸡翅冷水上锅,加少许白酒和姜片,焯水几秒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242485683510676629.jpg)
4.过凉水,清洗干净浮沫。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242520425410676629.jpg)
5.加奥尔良酱料。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242553986210676629.jpg)
6.用手抓匀,腌一个小时入味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242591965310676629.jpg)
7.腌好的鸡翅放入高压锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242633563710676629.jpg)
8.加入米椒,压3分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242669392310676629.jpg)
9.转入炒锅内,收干汤汁,加鸡精和蚝油调味,加入蒜苗翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242716740510676629.jpg)
10.起锅装盘即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/12/20200412158668242750266110676629.jpg)
11.好了??。
TAGS:
热菜 家常菜 午餐 晚餐 鸡翅
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