主料:
鹌鹑蛋,
12个,
胡萝卜,
50克,
香菇,
50克,
荷兰豆,
50克,
黑木耳,
50克,
肉,
50克
辅料:
生抽,
1匙,
水淀粉,
2匙,
盐,
1/2匙,
蚝油,
1匙,
油,
2匙五彩虎皮鹌鹑蛋的做法步骤
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1.煮熟的鹌鹑蛋入煎锅加油煎
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2.煎到表面焦黄
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3.肉片加一点生抽,用水淀粉抓匀
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4.黑木耳泡发,荷兰豆,胡萝卜切片
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5.香菇切片
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6.肉片入锅滑炒
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7.入香菇炒香
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8.倒入蔬菜炒至断生
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9.倒入虎皮鹌鹑蛋,调入盐,耗油,少许水淀粉炒熟出锅
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10.成品
TAGS:
热菜 家常菜 常见菜式 儿童 老人 春季食谱 宴客菜 午餐 鹌鹑蛋
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