主料:
莲藕,
600克,
香菜,
150克,
猪肉,
300克,
面粉,
1勺,
玉米淀粉,
1勺,
葱,
30克,
姜,
20克
辅料:
玉米油,
1勺一品鲜酱油,1勺蚝油,
1匙,
盐,
2匙,
味精,
0.5匙鲜肉香菜炸藕盒的做法步骤
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1.准备一块鲜猪肉
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2.葱和姜去皮清洗干净备用
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3.姜剁成碎末备用
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4.葱剁成碎末备用
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5.剁好的葱、姜放入剁好的鲜肉泥中
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6.一品鲜酱油和蚝油放入馅中搅拌均匀入味腌制一会儿
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7.香菜摘好洗净备用
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8.香菜切成碎末备用
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9.切好的香菜末放入煨好的鲜肉泥中
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10.馅中放入玉米油、盐、味精调馅
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11.莲藕去皮清洗干净备用
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12.每个切成薄片状中间底部不要切断
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13.拌好的馅料装入藕夹中
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14.锅中倒入适量玉米油烧热至7、8成热
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15.面粉和玉米淀粉装入容器中备用
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16.面粉和玉米淀粉用清水调成糊状
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17.藕夹放入面糊中将面糊裹均匀放入油锅中炸
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18.依次将剩余藕夹裹上粉糊开始炸
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19.炸的时候注意安全防止油崩哦
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20.炸至金黄色漂浮在表面即可出锅了
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21.盘中摆入香菜做装饰,把炸好的藕盒摆入盘中
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22.藕盒一切为二看着更加有食欲
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23.莲藕炸着吃别有一番滋味
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24.口感脆脆滴香香滴
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25.家人都特别喜欢吃哦
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26.亲们也行动起来吧
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27.实在是太完美了
TAGS:
素菜 家常菜 老人 朋友聚餐 夏季食谱 午餐 莲藕
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