主料:
鸡蛋,
两个,
剁椒,
两勺,
虾皮适量
辅料:
葱末适量,
盐,
少许,
生抽适量虾皮剁椒炒鸡蛋的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318839503657345450.jpg)
1.所有食材准备就绪。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318855388727345450.jpg)
2.鸡蛋磕入碗里,葱切末。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318853257967345450.jpeg)
3.鸡蛋炒碎盛出备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318869044127345450.jpg)
4.锅内放油,五成热放入虾皮葱花爆香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318879871607345450.jpg)
5.放入剁椒炒出香味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318891604927345450.jpg)
6.放入炒好的鸡蛋碎,放入少许生抽,鸡精调味,淋入少许清水,盐可随自己的口味酌情添加,因为剁椒已有咸度。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318904381637345450.jpg)
7.出锅装盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318922501457345450.jpg)
8.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/07/18/2020071815950318942032737345450.jpg)
9.成品图!
TAGS:
热菜 家常菜 鸡蛋
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