主料:
猪棒骨适量
辅料:
葱适量,
姜适量,
八角适量,
香叶适量,
料酒适量,
醋适量,
盐适量,
水适量清炖猪棒骨的做法步骤
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1.猪棒骨斩成块清洗干净,时间允许的话用清水浸泡两个小时
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2.锅中加凉水放入浸泡好的猪棒骨
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3.煮沸撇净血沫
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4.另取煮锅中加入足量的清水,放入葱,姜,八角,香叶先煮沸,放入焯过水的棒骨
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5.加料酒和白醋
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6.大火煮沸后改小火慢炖一小时
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7.加入适量的盐再小火炖煮30分钟左右
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8.炖至汤汁白色即可
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9.盛出装入盘中开始享用美味吧!
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10.蘸上蒜泥汁开始烹用美味佳肴吧
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