主料:
肉馅适量,
虾适量,
韭菜适量调料
盐适量,
蚝油适量,
十三香适量,
浓汤宝,
一盒鲜肉虾蒸饺的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817706067399911030547.jpg)
1.小麦粉,糯米粉,玉米面细面。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817711809913311030547.jpg)
2.糯米粉和玉米面烫面,小麦粉冷水和面。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817716405753511030547.jpg)
3.揉好,开始醒面。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817718667964011030547.jpg)
4.韭菜切碎,虾仁切块。肉馅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817723779181011030547.jpg)
5.加盐,耗油,浓汤宝,十三香,酱油,油。和馅。顺时针搅和均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817735435068511030547.jpg)
6.面揪剂子,大小按水饺的大小就行,或者大些也可。擀皮,我擀的比较薄。个人觉得好吃??。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817745414934111030547.jpg)
7.包好上锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817748158331711030547.jpg)
8.开蒸。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817750124523311030547.jpg)
9.这是刚蒸好的样子。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817752698944811030547.jpg)
10.装盘,开始恰饭了。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/29/20211129163817756287014311030547.jpg)
11.我儿出境了,吃的老开心??了!
TAGS:
主食 家常菜 肉馅
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