主料:
排骨,
500克,
冬瓜,
750克,
葱适量
辅料:
盐适量,
鸡精适量冬瓜排骨汤的做法步骤
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1.准备好食材。
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2.冬瓜切成1cm厚的片,葱切段
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3.排骨凉水上锅焯水
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4.焯好水的排骨过凉水清洗干净浮沫
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5.放入电高压锅,加漠过排骨的水压20分钟
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6.排骨熟了后,加冬瓜
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7.再压5分钟
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8.好了,加盐、鸡精调味,加葱花
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9.起锅
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10.好了??
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11.简简单单的,挺不错的。
TAGS:
汤类 家常菜 汤羹 排骨
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