主料:
野蒿叶适量糯米粉适量,
粘米粉适量
辅料:
食用油适量,
白糖适量香煎蒿子粑粑的做法步骤
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1.蒿叶开水焯熟切碎备用
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2.根据个人口味加入适量糯米粉、粘米粉和白糖
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3.加少量水揉成团
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4.取少量搓圆拍扁成饼状
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5.将做好的粑粑放入平底锅小火煎熟
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6.出锅,外酥内糯的蒿子粑粑就做好了,带着野菜清香,妈妈的味道,你还记得吗
TAGS:
小吃 家常菜 糯米粉
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