主料:
藕,
650克
辅料:
干红辣椒适量,
葱花适量,
蒜片适量,
盐适量,
花椒面适量,
醋适量酸辣藕片的做法步骤

1.干辣椒段放进油中炒香

2.放入藕片和陈醋

3.放入葱花蒜片

4.加盐

5.加花椒面

6.炒三五分钟,上菜
TAGS:
热菜 藕
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 胭脂藕的做法,胭脂藕怎么做,胭脂藕片,胭脂藕片的摆盘,胭脂藕片的来历,胭脂藕片的做法
下一篇: 凉拌藕片的做法,凉拌藕片怎么做,凉拌藕片的做法,凉拌藕片怎样做脆甜爽口,凉拌藕片需要焯水多长时间,凉拌藕片怎么做又白又脆
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7