主料:
红薯,
1个
辅料:
披萨饼胚,
1张,
芝士碎,
100g红薯披萨的做法步骤

1.红薯去皮切片

2.蒸熟后加入黄油,白糖压成泥

3.披萨饼胚一个

4.把红薯泥在披萨饼胚上抹匀

5.洒上一袋100克的芝士碎

6.入烤箱上下火210度烤制20分钟即可!

7.成品!香气四溢!

8.成品,拉丝绵长,香甜味美!
TAGS:
烘焙 其他菜系 红薯
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 蒸蛋糕的做法,蒸蛋糕怎么做,蒸蛋糕的做法,蒸蛋糕多长时间能熟,蒸蛋糕怎么做的蓬松好吃呢,蒸蛋糕是冷水上锅蒸还是热水上锅蒸
下一篇: 桃酥的做法,桃酥怎么做,桃酥饼的做法和配方,桃酥的制作方法及配方,桃酥为什么叫桃酥,桃酥保质期一般是多少天
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7