主料:
腊肉,
1块,
蒜薹,
10根,
胡萝卜,
1根,
青椒,
1个,
芹菜,
1棵,
香菇,
2个
辅料:
生抽适量,
料酒适量,
葱适量,
花椒适量,
白糖,
1勺,
姜适量,
蒜适量腊肉炒杂蔬的做法步骤
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1.腊肉洗净
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2.肥肉,瘦肉分开切碎
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3.胡萝卜蒜毫芹菜青椒切小块儿,香菇泡发
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4.葱姜蒜切碎,花椒
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5.锅中放油炼葱姜蒜花椒油
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6.加干红辣椒,炼油
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7.锅中留少许油,放入肥腊肉丁,炼油
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8.再放入瘦腊肉丁稍微煸炒
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9.放入胡萝卜丁
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10.把其它蔬菜全部放入煸炒断生,放生抽,料酒,白糖,淀粉煸炒均匀即可
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11.盛盘
TAGS:
热菜 家常菜 腊肉
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