主料:
低粉,
60克,
蛋白,
65克绵砂糖,35克黄油,
65克
辅料:
巧克力,
1小块小熊蛋糕的做法步骤
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1.原料:低粉60克,蛋白65克,绵砂糖35克,黄油65克,巧克力1小块
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2.低粉过筛备用
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3.黄油小火加热至溶化后放温
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4.蛋白加入砂糖打发均匀
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5.加入低粉拌匀
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6.最后倒入黄油
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7.混合均匀即可
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8.模具抹上一层黄油
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9.将面糊装入模具,约8分满
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10.烤箱200度预热,中层,约15分钟
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11.稍凉后脱模
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12.巧克力加热至溶化,用牙签画出小熊的眼睛,嘴巴,掌印
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13.成品
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14.成品
TAGS:
烘焙 其他菜系 低粉
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