主料:
鸭蛋,
2个,
番茄,
2个
辅料:
生玉米粒适量虾仁丁适量
配料:
盐适量,
番茄沙司适量,
糖适量,
花生油适量虾仁番茄五彩蛋的做法步骤
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1.将蛋打了~
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2.番茄切丁~
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3.准备好玉米粒和虾仁丁
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4.混合蛋液和玉米虾仁~
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5.锅里放油,用铲子均匀抹好~加热~
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6.倒入蛋液,等一会~
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7.加入番茄,开始炒~
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8.炒~
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9.开小火,加入番茄沙司~
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10.拌匀~再过几秒关掉电磁炉
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11.装盘咯~
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12.我爱蛋蛋~嫩嫩嫩的蛋蛋~
小窍门&温馨提示
不要炒太久,蛋会老哦~因为我在减肥,所以用油少。用油多的宝贝忽略这一条~
TAGS:
热菜 家常菜 午餐 晚餐 鸭蛋
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