主料:
韭菜适量,
鱿鱼适量
辅料:
盐适量,
油适量,
酱油适量,
鸡精适量,
大蒜适量,
五香粉适量,
料酒适量韭菜炒鱿鱼的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/06/05/p800_20150605ab14d959ed3c0017.jpg)
1.韭菜洗净切段
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/06/05/p800_2015060564289b66579df589.jpg)
2.鱿鱼洗净切条
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/06/05/p800_20150605f99e19bafc4e3e9a.jpg)
3.大蒜切片
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/06/05/p800_20150605295c7faed9407e3e.jpg)
4.锅放油放蒜片爆锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/06/05/p800_20150605170d1f24db1077d9.jpg)
5.放入鱿鱼翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/06/05/p800_201506052713c7c877c0e687.jpg)
6.然后放五香粉 料酒 酱油炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/06/05/p800_201506050d33db759293b094.jpg)
7.放韭菜 盐 鸡精 大火炒蔫即可
小窍门&温馨提示
全程大火快炒
TAGS:
热菜 家常菜 常见菜式 韭菜
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