主料:
秋葵适量
辅料:
大蒜适量蒜炒秋葵的做法步骤

1.新鲜秋葵

2.洗好按照个人喜好切碎

3.大蒜切碎

4.油热蒜曝锅

5.下秋葵翻炒

6.加盐点点水盖锅几分钟就ok了
小窍门&温馨提示
小火快炒
TAGS:
素菜 秋葵
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 包菜肉片的做法,包菜肉片怎么做,包菜肉片怎样炒好吃又简单,包菜肉片的家常做法大全,包菜肉片图片,包菜肉片汤的做法大全
下一篇: 包菜炖粉条的做法,包菜炖粉条怎么做,包菜炖粉条的正宗做法,包菜炒粉条的家常做法,包菜炖粉条图片,包菜炖粉条的热量
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7