主料:
高筋面粉,
150克,
酵母,
2克,
猪油适量,
香葱适量
辅料:
盐,
1克(主面团)猪油葱花卷的做法步骤
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1.酵母用温水化开静置5分钟,放入高筋面粉,用筷子搅拌
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2.揉成面团,盖上碗盖待发酵
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3.发酵至两倍大,揉搓排气
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4.擀成长条形,抹上猪油、均匀的撒上葱花
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5.卷紧
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6.切成均匀大小的段
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7.用筷子在每个坯子中间压一下成花卷形
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8.放入蒸锅(蒸锅下面水提前加温)醒置15分钟,上气后蒸15分钟
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9.蒸制时猪油葱香味在空气蔓延开,出锅时碧绿碧绿的,没摆盘赶快抢拍了张
TAGS:
主食 面食 家常菜 馒头花卷 高筋面粉
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