主料:
杏鲍菇,
3个韭菜梗,150g
辅料:
葱花适量,
生抽适量杏鲍菇炒韭菜梗的做法步骤
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1.杏鲍菇切条
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2.韭菜梗切段
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3.炒锅倒油煸香葱花,先下杏鲍菇翻炒
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4.炒至变色变软
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5.然后放韭菜梗翻炒
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6.炒至变软
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7.加生抽快速翻炒均匀即可
TAGS:
热菜 家常菜 老人 春季食谱 宴客菜 午餐 杏鲍菇
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