主料:
蒜苔,
一把,
鸡蛋,
三个,
胡萝卜,
半根
辅料:
油,
2勺,
盐,
1勺半,
十三香,
1勺蒜苔炒鸡蛋的做法步骤
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1.鸡蛋打碗里
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2.打成蛋液
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3.锅中放少许油加热
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4.放入洗净切段的蒜苔和胡萝卜片翻炒
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5.炒到八成熟盛盘备用
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6.锅中放油加热
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7.倒入蛋液翻炒
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8.倒入炒完的蒜苔和胡萝卜
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9.加盐继续炒
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10.放入酱油翻炒出锅
TAGS:
热菜 家常菜 老人 午餐 晚餐 学生 蒜苔
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