主料:
中筋面粉适量,
南瓜适量
辅料:
葱适量
配料:
盐适量,
酱油适量南瓜花饺的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291135221346354939.jpg)
1.
主料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291135221346583347.jpg)
2.猪肉搅成沫
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291135271346468786.jpg)
3.葱切沫
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291135521346849117.jpg)
4.葱和猪肉搅拌在一起,加一点点盐和酱油略腌一会
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291135531347190453.jpg)
5.南瓜去皮切小块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291136001346377501.jpg)
6.放锅里大火隔水蒸10分钟左右
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291136341346599819.jpg)
7.将蒸好的南瓜用勺子压成泥(很细腻没有颗粒的那种泥哦)
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291136331346843184.jpg)
8.压好后,倒入一部分面粉里搅拌好后揉成南瓜面团,另一部分面粉加水揉成白面团
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291136481346686855.jpg)
9.南瓜面团和白面团充分柔匀揉透,揉成光滑的面团。(面团稍微硬一点,做花型的时候定型比较好)
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291137231346212508.jpg)
10.揉好的面团搓成长条,切成均匀的小块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291137201346392745.jpg)
11.擀成面皮
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291137161346541270.jpg)
12.其中一面撒上一些面粉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291137551347035840.jpg)
13.折起周围的5个边,要均匀的大小哦
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291137541347070430.jpg)
14.反过来,放上适量的肉馅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291137541346570162.jpg)
15.将5个角往中间慢慢折起,如果不够粘,可以抹一点点水
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291138231346282321.jpg)
16.折好后,把5个边角都慢慢拉起来
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208291138221347149745.jpg)
17.包好后,放锅里,大火隔水蒸10-15分钟
TAGS:
主食 小吃 家常菜 常见菜式 儿童 老人 早餐 饺子 冬季食谱 中筋面粉
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