主料:
香菇适量,
鸡胸肉适量
辅料:
姜适量,
蒜适量,
小米辣适量,
青椒适量,
料酒适量,
盐适量,
生抽适量,
淀粉适量香菇炒鸡胸肉的做法步骤
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1.香菇洗净切片
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2.青椒改刀
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3.准备好姜蒜,小米辣
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4.鸡胸肉切片
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5.根据鸡肉的多少加入适量料酒,生抽,淀粉抓匀腌制十分钟
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6.锅中烧油下入腌制好的鸡胸肉炒制变色盛出
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7.另起锅烧油下入姜蒜炒出香味
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8.放入香菇青椒翻炒
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9.炒制八成熟
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10.放入鸡肉翻炒
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11.加生抽
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12.加盐
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13.炒匀关火
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14.成品图。
TAGS:
热菜 家常菜 午餐 晚餐 香菇
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