主料:
五花肉末,一斤豆角,
一斤,
葱,
3根,
姜,
3片,
蒜,
3片
辅料:
盐适量,
生抽,
一小勺,
蚝油,
一小勺,
鸡精适量,
老抽,
一小勺豆角酿肉的做法步骤
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1.准备豆角
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2.准备五花肉末
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3.第一步、五花肉末放到盆中,问鼎葱姜末、盐、鸡精、蚝油、生抽往一个偏向搅拌均匀,搅拌上劲备用
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4.盐
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5.生抽
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6.蚝油
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7.搅拌均匀
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8.第二步、长豆角洗干净,锅中到场水、盐烧开,把豆角下入锅中煮两分钟,捞出冷水冲凉控水
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9.煮豆角
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10.捞出沥干控水
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11.第三步、拿出一根豆角,从此卷成一个圈
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12.卷成花圈
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13.第四步、把肉馅放到豆角眼里,悉数都做好备用
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14.第五步、锅洗干净,问鼎油烧热,把做好的豆角肉放到锅中煎,煎至定型,再翻面煎两至面都变色盛出备用
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15.煎,还要翻面煎
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16.第六步、锅中放大量油,染指葱姜爆香,下入蚝油、生抽、老抽翻炒
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17.葱姜
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18.老抽
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19.第七步、再往锅虽介入两勺水烧开,加盐、鸡精调好味,下入煎好的豆角肉煮五分钟
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20.下鸡精
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21.继续煮
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22.第七步、煮好以后加入水淀粉勾芡就或许出锅了
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23.出锅了
TAGS:
热菜 家常菜 午餐 晚餐 学生 豆角
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