主料:
面粉适量
辅料:
欣和豆瓣酱适量肉适量,
黄瓜适量,
紫薯适量,
南瓜适量黄瓜皮适量
配料:
豆瓣酱适量,
香油适量,
葱适量,
肉适量,
蚝油适量,
淀粉适量,
盐适量炸酱彩虹猫耳朵的做法步骤
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1.1、紫薯和南瓜蒸熟压成泥,黄瓜皮加少许水搅拌机打泥
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2.2、分别加盐和适量水和成棉絮,白色的是普通面粉,压面机压成面皮,切大小一样
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3.3、每层刷少许清水叠加一起,略微压一下放20分钟
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4.4、切成条状,再切成大小一样的小方块,压面机压的比较硬好吃,一点也不沾
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5.5、取一个小方块,用拇指在寿司帘上面压一下
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6.6、一片片可爱的猫耳朵做出来了
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7.7、肉把肥的分出来,葱,黄瓜切好
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8.8、锅内加油,把肥肉先放进去,炒一下,然后放面酱,
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9.9、面酱和肥肉一起炒
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10.10、炒至面酱变的色深,变香,一定要炒透的
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11.11、然后加入瘦肉一起炒
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12.12、把瘦肉炒好
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13.13、加入葱爆香
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14.14、加黄瓜丁翻炒几下
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15.15、加入蚝油提鲜,加入少许水,烧开
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16.16、准备水淀粉
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17.17、烧开后加入少许的水淀粉,拌匀烧开加香油
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18.18、炸酱就做好了,很香的啊
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19.水烧开把猫耳朵放进去,煮熟
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20.煮熟的猫耳朵捞出来
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21.过一下凉开水,彩虹猫耳朵很很滑很好吃啊
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22.加入酱料就可以吃了
TAGS:
主食 家常菜 夏季食谱 秋季食谱 冬季食谱 面粉
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