主料:
草莓,
50g
辅料:
椰蓉,
50g伪樱花粉的做法步骤
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1.把草莓洗净,用料理机打成汁,(不要添加一滴水,纯纯的草莓汁)
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2.打好的草莓汁,椰蓉,
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3.把椰蓉倒在一个盘子里,把草莓汁倒上去,
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4.搅拌均匀,
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5.小火,慢慢焙干,
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6.炒到不会沾在木勺上就可以了,
TAGS:
甜品 草莓
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