主料:
鸡,
1个,
莲藕,
1段小胡萝卜,8个
辅料:
姜,
1块,
大葱,
1段,
生抽,
1汤匙,
老抽,
1/2汤匙,
冰糖,
1块,
盐,
1茶匙莲藕胡萝卜焖鸡的做法步骤
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1.鸡洗净,切大块入锅,加入清水、姜片,少许料酒水开煮2分钟去血水;
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2.起锅热油,加入葱段、姜片爆香;
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3.莲藕去皮洗净切滚刀块、拇指胡萝卜洗净;
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4.下入焯水后洗净的鸡块、莲藕、胡萝卜翻炒片刻,直接加入生抽、老抽等调料;
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5.加入没过鸡块2/3高度的开水盖盖小火焖煮;
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6.待汤汁浓稠,关火装盘。
TAGS:
热菜 家常菜 荤菜 孕妇 产妇 秋季食谱 冬季食谱 宴客菜 午餐 鸡
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