主料:
猪肉末,
250g,
香菇,
10个,
白菜叶适量
辅料:
盐适量,
油,
几滴,
酱油,
几滴,
老抽,
几滴,
姜,
一小块白菜香菇卷的做法步骤

1.白菜切叶子。放开水里焯一下

2.烫软之后,放到凉水里

3.猪肉末里,放老抽,姜和盐。搅打上劲

4.把泡好的香菇切成丁加进去,搅拌均匀

5.拿张白菜叶子。小心摊开放上肉末

6.然后卷起,旁边对折,滚一下就做好了??

7.水开后蒸15分钟就可以开吃了
TAGS:
热菜 家常菜 午餐 晚餐 猪肉末
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 香菇肉饼的做法,香菇肉饼怎么做,香菇肉饼的做法,香菇肉饼怎么蒸才又香又嫩,香菇肉饼蒸多久才熟,香菇肉饼汤
下一篇: 网纹沙拉包
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7