主料:
杏鲍菇,
400g,
胡萝卜,
50g,
姜适量,
蒜适量,
盐,
2g,
酱油,
10ml,
油,
20ml
辅料:
蚝油适量清炒杏鲍菇的做法步骤
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1.准备食材,清洗干净;
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2.杏鲍菇和胡萝卜分别搽丝,
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3.锅里放油,然后放姜蒜炒香
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4.锅里依次下胡萝卜丝和杏鲍菇丝,炒软后加盐和酱油(可用蚝油代替盐和酱油,味道更鲜美。)
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5.成品。
TAGS:
热菜 家常菜 杏鲍菇
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