主料:
芋头,
1个,
洋葱,
1/4个,
红椒,
半个
辅料:
蒜,
1瓣,
葱,
2根,
姜,
1小块
配料:
酱油适量,
辣椒粉适量,
鸡精适量,
盐适量,
油适量炒芋头的做法步骤
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1.准备好材料。
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2.芋头去皮切成厚薄均匀的薄片,放在热水中漂去表层淀粉,捞出控水;
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3.洋葱切丝; 红椒切丝; 蒜切碎; 姜切丝; 葱切葱花;
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4.锅中倒油,烧开后将芋头放入炸至略有金黄色;
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5.捞出沥油;
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6.锅中留底油,炒得姜蒜,加入洋葱丝和红椒爆香;
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7.倒入芋头片,加酱油、辣椒粉翻炒几下,洒点儿水;
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8.加盐、鸡精调味,撒上葱花即可出锅。
TAGS:
热菜 家常菜 常见菜式 老人 健康食谱 便秘 白露 宴客菜 午餐 芋头
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