主料:
香芋适量,
蒜头适量,
姜适量,
朝天椒适量,
葱适量
辅料:
海鲜酱油适量,
糖适量,
蚝油适量,
花生油适量剁椒香芋的做法步骤

1.备材料,香芋切成小方块

2.烧热一小锅,热花生油,爆香朝天椒、姜、蒜后加进所有调味料小火煮沸待用

3.香芋用碟子盛好,放锅内蒸熟,约10分钟

4.蒸熟的香芋

5.撒下葱花在香芋上

6.把之前做好的剁椒酱料淋在香芋上面即可食用
TAGS:
热菜 家常菜 老人 夏季食谱 秋季食谱 宴客菜 午餐 香芋
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 干煸孜然花菜的做法,干煸孜然花菜怎么做,干煸孜然花菜的做法,干煸孜然花菜图片,干煸孜然花菜怎么做,干锅孜然菜花
下一篇: 剁椒黄鱼的做法,剁椒黄鱼怎么做,剁椒黄鱼的做法,剁椒黄鱼做法大全家常,剁椒黄鱼的做法窍门,剁椒黄鱼鲞
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7