主料:
鸽子,
一只,
茶树菇,
一小把,
姜,
两块
辅料:
料酒适量,
生抽适量,
砂糖适量,
清水适量茶树菇炖鸽子的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250850031380473218.jpg)
1.准备所需食材
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250850521380204548.jpg)
2.茶树菇洗净后剪去蒂,放水里浸泡一会儿
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250851221380935423.jpg)
3.鸽子洗净,剁成块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250852011381059160.jpg)
4.锅内水烧开,将鸽子放入焯烫一下
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250852131380294204.jpg)
5.捞出后过凉水
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250852271380126022.jpg)
6.将鸽子、茶树菇、拍扁的姜块一起放入炖锅内
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250852381380992234.jpg)
7.加入适量料酒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250853251380371995.jpg)
8.加入适量生抽
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250853331380184890.jpg)
9.加入少许砂糖
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250854361380222237.jpg)
10.加入适量清水,以没过鸽子量为宜
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250854591380157703.jpg)
11.炖锅调到自动档,时间约3小时,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201309/201309250855111380639323.jpg)
12.食用前尝下味,不够咸的可以加点盐
小窍门&温馨提示
一、所有配料没有定量,以自家喜好来定
TAGS:
热菜 家常菜 中式宴请 常见菜式 荤菜 老人 冬季食谱 宴客菜 午餐 补气 鸽子
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 松茸饭的做法,松茸饭怎么做,松茸饭的做法,松茸饭怎么做,松茸饭图片,松茸饭店菜价
下一篇: 菌菇玉米汤的做法,菌菇玉米汤怎么做,菌菇玉米汤的做法大全,菌菇玉米汤要放鸡金跟盐吗,玉米蘑菇汤,菌菇玉米鸡汤
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7