主料:
鸟贝,
500克
辅料:
笋丝,200克鸟贝炒笋丝的做法步骤

1.准备好食材~

2.煮锅烧热水,放入鸟贝,关火盖上锅盖两分钟,捞出鸟贝~

3.炒锅烧热放油,放入葱姜蒜,放入笋丝翻炒至变软,放入盐~

4.放入鸟贝,翻炒两下~

5.鸟贝翻炒两下就马上盛出装盘~
TAGS:
热菜 鸟贝
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 捞汁鸟贝的做法,捞汁鸟贝怎么做,捞汁鸟贝的做法,捞汁鸟贝图片,捞汁鸟贝的汁怎么调,捞汁鸟贝肉
下一篇: 笔管炖白菜的做法,笔管炖白菜怎么做,笔管炖白菜豆腐的做法,笔管炖白菜的做法,笔管炖白菜的做法大全,笔管炖白菜豆腐
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7