主料:
包菜适量,
四季豆适量,
胡萝卜适量米粉干适量调料
油适量,
盐适量,
生抽适量包菜豆角炒米粉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/06/10/2022061016548664024692038451954.jpg)
1.米粉干用冷水泡软。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/06/10/202206101654866405390878451954.jpg)
2.胡萝卜、四季豆、包菜切丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/06/10/2022061016548664071076948451954.jpg)
3.锅中放油烧热,放入豆角、胡萝卜翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/06/10/2022061016548664079115528451954.jpg)
4.放入包菜翻炒2分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/06/10/2022061016548664100322698451954.jpg)
5.泡软的米粉干放在蔬菜上,加少许水烧熟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/06/10/2022061016548664114659168451954.jpg)
6.加盐、生抽调味炒匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/06/10/2022061016548664126028588451954.jpg)
7.时令蔬菜,家常炒面。
TAGS:
小吃 其他菜系 包菜
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